About Himalayan Salt

Himalayan salt, also known as pink salt, is a type of rock salt that is mined from the Punjab region of Pakistan, near the Himalayas. It gets its pink color from the minerals and trace elements it contains, such as iron oxide. Many people believe that Himalayan salt has various health benefits, such as improved respiratory health, better sleep, and increased energy levels. However, scientific evidence supporting these claims is limited. The location of these happenings is near the place where the Himalayan Mountains stand today, Khewra Salt Mines in Pakistan. Over time this salt has retained its natural purity, thanks to the mountainous region which sealed them from chemicals and pollutants. This is why Himalayan Pink Salt is now one of the healthiest natural foods known to man.


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The Discovery of a New Super-Ingredient

For people living in the Himalayan region, salt was no big news. They have always needed it as a food additive, and also to preserve food like meat and fish. Soon after, the salt became a popular ingredient of Ayurvedic medicine due to its supposed healing powers.



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