OUR HISTORY
About Himalayan Salt
The mesmerizing pink and white crystals of Himalayan Pink Salt have a history that goes way back over 300 million years ago when they were dissolved in the water of ancient oceans. These oceans dried up over time and left behind this rock salt as deposits. The location of these happenings is near the place where the Himalayan Mountains stand today, Khewra Salt Mines in Pakistan. Over time this salt has retained its natural purity, thanks to the mountainous region which sealed them from chemicals and pollutants. This is why Himalayan Pink Salt is now one of the healthiest natural foods known to man.
HISTORY2
Years Experience
2K
Happy Customers
100%
Clients Satisfaction
Our vision
The Discovery of a New Super-Ingredient
For people living in the Himalayan region, salt was no big news. They have always needed it as a food additive, and also to preserve food like meat and fish. Soon after, the salt became a popular ingredient of Ayurvedic medicine due to its supposed healing powers.
VISION- Improves Breathing
- Reduces Stress
- Increases Energy Level
- Reduces Asthma Symptom
ANGELS
Meet with our Team
Newsletter & Get Updates
Sign up for our newsletter to get up-to-date from us
